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• Look for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Skip onions with soft spots, wilting leaves, or sprouts as these indicate age.
• Store your onions in a cool, ventilated place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).

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• {Add them to your favorite soups, stews, or salads for a tangy punch.
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